Please ask for today’s choice. Served with bocata bread and butter.

Served with brown bread and butter.

Whole button mushrooms in crispy golden breadcrumbs. Served with BBQ sauce or garlic mayonnaise dip.

Dough balls, tossed in garlic and herb oil and served with garlic mayonnaise.

Garlic dough balls stuffed with oozing Stilton cheese and served with garlic mayonnaise.

Tortilla chips with cool salsa, topped with melted Cheddar cheese and jalapeños. Served with guacamole and sour cream.

Smoky chicken wings smothered in a sweet and spicy buffalo sauce and grilled to intensify the flavour. Served with a blue cheese dressing to dip.

Slices of grilled black pudding and back bacon topped with a creamy Roquefort sauce and rocket.

Succulent mini fillets of buttermilk chicken coated in crispy breadcrumbs, with your choice of sweet chilli sauce or garlic mayonnaise for dipping.

Eight beer battered onion rings and four buttermilk chicken goujons, served with a BBQ sauce for dunking.

Beer battered onion rings. Served with BBQ sauce for dunking.

Oozing oven-baked Normandy Camembert encased in golden pizza dough, enriched with more Camembert and garlic and herb oil. Finished with red onion chutney, more garlic and herb oil and served with celery and carrot sticks.

Our sandwiches are the real deal. Served on bocata bread, with a lighter serving of chips and a mixed leaf garnish. Avoiding foods containing wheat or gluten? Ask us for your choice of sandwich on Genius™ bread.

A toasted bocata with oozing Brie, tomato and rocket with French mustard mayonnaise.

Slices of rump steak, topped with horseradish mayonnaise and rocket.

Chicken breast, topped with bacon, tomato, rocket and mayonnaise.

A grilled chicken breast, bacon, garlic croutons and baby gem lettuce in a Caesar dressing, topped with Italian hard cheese.

A rump steak grilled to your liking and topped with blue cheese, served with mixed leaves, cucumber, tomatoes, red onion, grated carrot and a blue cheese dressing.

Under 600 Cal / 3 of your 5 a day

Roasted sweet potato hash with slow cooked shredded pork, red pepper, onion and kale in a sweet and smoky BBQ sauce, topped with a fried egg. Served with a mixed salad.

A firm and well marbled cut from the loin.
Recommended medium-rare.

The tenderest British fillet steak.
Recommended rare.

A rich, firm and lean cut.
Recommended medium-rare.

A ribbon of marbled fat gives this steak its melt in the mouth succulent flavour.

Recommended medium.

On one side a tender fillet, on the other a succulent sirloin, left on the bone for a wonderfully rich flavour.

Recommended medium-rare.

Served with chips, grilled tomato, mushroom and a mini mushroom and peppercorn sauce pie.

5oz rump steak, 5oz gammon steak, pork steak, lamb chop and a sausage.

Served with chips, beer battered onion rings, corn on the cob and coleslaw.

Grilled supreme of salmon topped with Bull’s-Eye Tennessee whisky BBQ sauce, served with mashed potato and Tenderstem® broccoli.

A grilled chicken breast topped with bacon, BBQ sauce and melted Cheddar cheese. Served with chips, corn on the cob and coleslaw.

A roasted half chicken, buttermilk chicken goujons and smoky chicken wings, served with chips, beer battered onion rings, coleslaw, corn on the cob and BBQ sauce.

A half roast chicken covered in creamy Roquefort sauce and melted Cheddar cheese, served with chips, fresh carrots and garden peas.

Two pork loin steaks sandwiching a grilled chorizo wheel served with chips, beer battered onion rings, corn on the cob, coleslaw and
peppercorn sauce.

Chicken breast in a creamy cider gravy with buttered leeks all encased in a hand-finished shortcrust pastry. Served with chips, peas and gravy.

Roasted baby aubergine and red pepper with tender cauliflower in a traditional Burmese style coconut curry sauce flavoured with garlic, ginger, lemongrass and black sesame seeds. Served with naan bread, rice, and a poppadum. Vegan Option available.

Wholetails of breaded scampi. Served with chips, peas and tartare sauce.

Tender pieces of chicken breast in a mild tikka masala sauce. Served with a naan bread, rice, poppadum and mango chutney.

British beef slow cooked in a rich Marston’s beer gravy and encased in a hand-finished combination of shortcrust and puff pastry. Served with chips, peas and gravy.

Cod or haddock battered in-house with our famous Marston’s beer batter. Served with chips and mushy peas. Go on!

Our own secret recipe served with sliced garlic bocata and a salad garnish.

Courgettes, aubergines and red peppers, layered with sheets of pasta. Served with sliced garlic bocata and a salad garnish.

Chips topped with buttermilk chicken pieces, katsu curry sauce and finished with spring onions and crispy onion bits.

Chips topped with tomato & herb sauce, mini-meatballs and oozy Mozzarella cheese.

Choose either prime beef burger or crispy buttermilk chicken goujons. Served with Heinz Classic Burger Sauce.

A prime beef burger topped with Monterey Jack cheese, BBQ pulled pork and buttermilk chicken goujons.

A pork and gammon burger flavoured with onion and parsley, topped with black pudding, melted Stilton cheese and apple sauce.

A prime beef burger with bacon, topped with Monterey Jack cheese. Served with Heinz Classic Burger Sauce.

Crispy buttermilk chicken goujons, topped with Monterey Jack cheese and covered in BBQ sauce.

Grilled chicken breast topped with Bull’s-Eye Tennessee whiskey BBQ sauce, bacon and Monterey Jack cheese.

Chickpeas, roasted red peppers, aubergine, spinach and onion flavoured with harissa, garlic, parsley then coated in a panko style crumb. Finished with rocket and cool salsa.

Mozzarella and sliced tomatoes. Vegan Option Available

Wiltshire ham, mushrooms and Mozzarella.

Crispy buttermilk chicken pieces, red and spring onions and Mozzarella, topped with coriander and crispy onion bits on a Katsu curry sauce base.

Mozzarella, pepperoni, Hickory BBQ pulled pork, red onion and a drizzle of BBQ sauce.

Mozzarella, red onion, sliced tomatoes, pepper, green pesto and fresh rocket.
Vegan option available.

Pepperoni, Wiltshire ham, mini-meatballs, chipotle pulled chicken and Mozzarella.

Melting Mozzarella, Brie, Monterey Jack and Cheddar cheese...what a classic!

Pepperoni, jalapeños, sliced red chilli and Mozzarella.

A large slice of moist and chocolatey red velvet sponge layered with smooth white chocolate cheesecake, served with cream.

A rich dark chocolate tart, filled and finished with swirls of coconut milk and praline in a luxury nutty case. Served with vanilla flavoured ice cream and chocolate sauce. Vegan Option available.

Jam Roly Poly sponge served with custard.

A sweet calzone stuffed with Belgian waffle, chocolate brownie, mini marshmallows, chocolate and toffee sauces, Cadbury® Flakes and squirty cream.

Layers of rich buttery bread with melted chocolate, orange cream and vanilla egg custard. Served warm with custard.

A slice of good old apple pie, served warm with custard.
Vegan Option available.

Rich and gooey. Served cold or warm with vanilla flavoured ice cream.

Creamy mascarpone and marsala mousse between layers of rich buttery savarin dough soaked in a coffee rum syrup. Topped with more mascarpone mousse and lightly dusted with cocoa powder, served with cream.

Crunchy caramelised cinnamon biscuit base, layered with a creamy vanilla cheesecake swirled with Lotus Biscoff biscuit spread with double cream.

An individual lemon meringue pie made with sweet pastry then filled with tangy lemon curd and topped with fluffy meringue and all baked to perfection, served with vanilla flavoured ice cream.

Chocolate and vanilla flavoured ice creams and chocolate sauce, all layered underneath squirty cream, more chocolate sauce, crumbled chocolate pieces and finished with a Cadbury® Flake!

Slices of banana and toffee sauce, in between layers of banana and butterscotch, and vanilla flavoured ice creams. Topped with squirty cream, caramel crunch pieces and a sugar curl wafer.

Vanilla and chocolate flavoured ice creams with chunks of chocolate with nougat and caramel, chocolate sauce, warm salted caramel sauce, squirty cream and a sugar curl wafer.

Choose any three scoops of our delicious ice creams. Ask one of the team for today’s choice.

Terms and Conditions: All food is prepared in kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available, please visit: allergyinfo.marstons.co.uk. The fish we serve varies depending on availability. This is because we only select fish from sustainable sources. We regret we cannot guarantee that any of our products are free from nuts or nut derivatives. Dishes with fish may contain bones. †Our scampi is made from more than one tail of langoustine caught in UK waters. 1oz = 28.3g. All weights are approximate prior to cooking. Photography is for illustrative purposes only. (V) Suitable for vegetarians or vegetarian option available. (V)* (VE)* We cannot guarantee that some vegetarian items have been cooked in dedicated vegetarian fryers. (VE) Suitable for vegans or vegan option available. Please ask a member of the team for more information. Food Information: If you are interested to know more about the food on our menu and allergy information you can now find it at www.marstons.co.uk. Lighter Options - Under 500/600/700 cal: Calorie counts are for guidance only and are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces added by the customer. Portion sizes may vary slightly from those upon which the calorie calculations have been based, therefore values may not be identical or exact. Cadbury® is a registered trademark of Mondeléz International.